Humuhumunukunukuāpuaʻa

Dinner Reservations recommended

Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, our signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy an island-inspired breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.

Wine Spectator 2026 Award of Excellence

We are thrilled that Humuhumunukunukuāpuaʻa has been honored for its outstanding wine program in Wine Spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.

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Humuhumunukunukuāpuaʻa Reimagined

Humuhumunukunukuāpuaʻa’s indoor-outdoor thatch-roofed dining area features a dramatic circular bar which incorporates a glass aquarium, creating the stunning visual effect of live fish swimming directly beneath the bar.

Signature Dining Experiences

Diners can enjoy three of our unique dining experiences: a Seaside Dining Experience, located at our most desired section of the restaurant and featuring stunning sunset and ocean views along with complimentary sparkling wine and an amuse bouche. Or, for a more intimate experience, try our Private Dining on the Lagoon or Waterfall Private Dining options.

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Private Events

Humuhumunukunukuāpuaʻa’s indoor-outdoor thatch-roofed dining areas and bar offer a variety of options that can accommodate parties ranging from large groups to intimate dinners.

For private dining inquiries of parties over 16 guests, please fill out the form below.

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Menus

Available 7am - 10am

Beverages

Coffee and Milk Included in Buffet

Sunrise Starters

SEASONAL & LOCAL FRUITS

Upcountry Strawberries, Maui Gold Pineapple, Waipiʻo Valley Watermelon, Local Farmed Papaya and Melons, Oranges, Apples and Seasonal Variety

WHOLE FRUITS

Oranges, Apples and Seasonal Variety

CHEESE & CHARCUTERIE ASSORTMENT

Boar's Head Prosciutto, Capicola, Bianco D'Oro Salami, Serrano Chorizo, Horseradish, White Cheddar, Smoked Gouda, 3 Pepper Colby Jack, and French Brie

KULA BLEND LETTUCE SALAD

Housemade Vinaigrettes

SMOKED SALMON*

Red Onions, Capers, Lemons

WHOLE BOILED EGGS

INDIVIDUAL FRUIT YOGURTS

GREEK YOGURT PARFAIT

Fresh Berries, Granola

COCONUT CHIA SEED PUDDING

ASSORTED DRY CEREALS

HOT CEREAL

Hot Steel Cut Oatmeal Complemented with Brown Sugar and Golden Raisins

*Served upon request

Sunrise Entrées

MADE-TO-ORDER OMELETS*

Farm Fresh Eggs, Egg Beaters, Egg Whites, Plant Based Eggs, Smoked Bacon, Black Forest Ham, Portuguese Sausage, Bay Shrimp, Plant Based Sausages, Tomatoes, Mushrooms, Bell Peppers, Baby Spinach, Maui Onion, Green Onions, Jalapeño, Cheddar, Jack, Swiss, and Local Goat Cheese, Plant Based Cheese, Housemade Roasted Salsa, Chili Crunch, and Pesto

SCRAMBLED EGGS*

CHEF’S SPECIAL

Daily Rotation of Quiches with Hollandaise, Brisket and Eggs, Baked Eggs with Tomato, Egg White Frittata, Waffles, Cheese Blitz, French Toast, Kālua Pork Hash, Kimchee Fried Rice

SMOKED BACON

BREAKFAST MEATS

Daily Rotation of Pork Sausages, Chicken Apple Sausages, Turkey Bacon, and Portuguese Sausages

SEASONAL VEGETABLES

Daily Rotation of Grilled Asparagus with Mushrooms, Herb Roasted Tomatoes, Squash Medley, Heirloom Cherry Tomatoes and Carrots, and Roasted Brussel Sprouts and Kale

POTATOES

Daily Rotation of House Breakfast Potatoes, Breakfast Hash and Molokai Sweet Potatoes

BUTTERMILK PANCAKES

Maple and Coconut Syrup

FRESH MALASADAS

Plain or Cream Filled

HOUSEMADE PASTRIES & BREADS

Macadamia Nut Bread, Banana Bread, English Muffins, Assorted Bagels, Sliced White and 12 Grain Breads, and Daily Specialty Bread

JAMS & SPREADS

Local Maui Jams, Peanut Butter, Nutella Chocolate Spread, Honey, and Plain, Chive and Jalapeño Pineapple Cream Cheeses

= Gluten Free = Vegetarian

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available 4pm - 9:30pm

Signature Exclusives

LOBSTER ROLLS

Lobster Claw, Knuckle & Tail Meat with Uni Aioli, Chives, Tarragon, Wasabi Masago, Ube Brioche

PORK BELLY BAO BUNS

Tamarind-Glazed Pork Belly, Napa Cabbage, Jicama, Granny Smith Apple, Sunomono, Pickled Red Onion, Sweet Chili Sauce, Micro Cilantro

CURRY JACKFRUIT BAO BUNS

Yellow Curry, Jackfruit, Fresh Garlic, Baby Bell Peppers, Micro Wasabina, Fried Garlic

MOULES FRITES

Black Mussels, Yucca Fries, Tom Kha Broth, Shallots, Charred Lime, Micro Cilantro

SHRIMP COCKTAIL

Poached Prawns, Cocktail Sauce, Horseradish, Lemon

TRUFFLE FRIES

Truffle Oil, Truffle Salt, Plaza Mayor Truffle Cheese, Fresh Garlic, Italian Parsley

= Gluten Free = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available 5pm - 9pm

Seafood Towers

Petite*

6 Oysters, 4 Shrimp, Dungeness Crab Legs, ‘Ahi Ceviche

Grande*

16 Oysters, 4 Shrimp, Dungeness Crab Legs, Lobster Cocktail, ‘Ahi Ceviche

Royale*

Chilled Whole Lobster, 8 Shrimp, Dungeness Crab Legs, Jumbo Lump Crab Louie Salad, Scallop Ceviche

Salads

Farmer's Market

Upcountry Greens, Shaved Vegetables, Surfing Goat Black Pepper Goat Cheese, Liliko‘i Vinaigrette

KULA STRAWBERRY & ROASTED BEET SALAD

Burrata, Heirloom Cherry Tomatoes, Bubu Arare, Li Hing Ume Dressing

Starters

UBE BRIOCHE

Liliko‘i Butter

WEST COAST OYSTERS*

Haiku Cucumbers, Jicama, Blood Orange Mignonette

Maui Nui Venison Lumpia

Cilantro Vinaigrette, Sunomono, Sweet Chili Sauce

TAMARIND BBQ GLAZED PORK BELLY

Pickled Peppers, Mamacita Spiced Macadamia Nuts, Maui Onion Purée

shrimp cocktail

6 Citrus-Poached Shrimp, Cocktail Sauce, Horseradish

‘AHI AGUACHILE*

Hawaiian Chili Pepper Water, Oranges, Avocado Mousse, Cucumber, Red Onion, Radish, Micro Cilantro

jumbo lump CRAB CAKE

Heart of Palm Salad, Crab Louie Dressing

UPCOUNTRY SQUASH BLOSSOM RISOTTO

Seasonal Squash, Blistered Toybox Tomato, Parmigiano Reggiano

MISO GINGER CHARRED OCTOPUS

Jicama Apple Slaw, Aji Amarillo Vinaigrette, Roasted Grapes, Pomegranate Molasses

Mains

SPINY LOBSTER COCONUT tom kha

Spiny Lobster Tail, Clams, Black Mussels, Shrimp, Maitake Mushrooms, Baby Bell Peppers, Snap Peas,
Ginger Chimichurri, Steamed Rice

SEARED DIVER SCALLOPS

Kabocha Squash, Pork Belly, Honey Crisp Apples, Brussels, Bourbon Cider Reduction

MARY’S HALF CHICKEN

Butterbean Cassoulet, Wilted Kale, Spanish Chorizo Vinaigrette

DAILY CATCH

Forbidden Rice Congee, Sesame Baby Bok Choy, Lotus Root Chips, Lemongrass Chile Vinaigrette

PACIFIC SNAPPER

Jalapeño Corn Fritter, Coconut Corn Coulis, Piquillo Pepper Vinaigrette, Macadamia Salsa Macha

12OZ WAGYU STRIP*

Coffee Rub, Bone Marrow Butter, Pancetta Hash

8OZ WAGYU FILET MIGNON*

Roasted Garlic Mashed Potatoes, Maitake Mushrooms, Bacon Wrapped Haricots Verts

AUSTRALIAN LAMB CHOP*

Braised Lamb Shoulder, Baby Ratatouille, Mint Gremolata, Celeriac Purée

BREADFRUIT CURRY

Heirloom Carrot, Baby Bell Peppers, Jackfruit, Seasonal Squash, Maitake Mushrooms, Yellow Curry Sauce

Sides

MOLOKAI SWEET POTATO DUCK FAT TATER TOTS

Apple Banana Ketchup Aioli

GARLIC MASHED POTATOES

Chives

CHILI CRUNCH BROCCOLINI

Sesame Oil, Tamari, Fried Garlic

SPICED HONEY GLAZED CARROTS

Smoked Almonds

CHARRED BRUSSELS

Maui Onion, Bacon Vinaigrette

CHEF’S SEASONAL SELECTION

Daily Inspiration

= Gluten Free = Vegetarian

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Beverages

Hawaiian Punch

Orange, Guava, Passionfruit, Lime

Tropical Lemonade

Liliko‘i, Coconut, Strawberry, Kiwi or Lychee

Starburst

Lemonade, Strawberry, Coconut

Pear-ly Legal

Prickly Pear, Soda Water

Entrées

Lobster Tail

Rice and Sautéed Vegetables

daily catch

Rice and Sautéed Vegetables

fried shrimp

Rice and Sautéed Vegetables

filet mignon*

Mashed Potatoes and Sautéed Vegetables

teriyaki chicken

Rice and Sautéed Vegetables

butter noodles

Parmesan Cheese

Dessert

Each Entrée Comes with One Scoop of Gelato

Choice of Vanilla, Chocolate or Strawberry

= Gluten Free = Vegetarian

*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Dessert Cocktails

COFFEE COLADA

Koloa Kaua‘i Spiced Rum, Giffard Coconut, Caffè Borghetti, Espresso

ESPRESSO MARTINI

Vanilla Vodka, Caffè Borghetti, Espresso

FORGETTING TROUBLES

Blanco Tequila, Botanika Angelika Elderflower, Giffard Coconut, Guava, Fresh Lime

KIWI DAQUIRI

Mahina Rum, Kiwi Syrup, Giffard Orgeat, Fresh Lime

Dessert Wines

BEN RYE’

Passito di Pantelleria, Italy

DOLCE

Far Niente, Napa Valley

Sandeman Ruby Port

Portugal

Desserts

ANGEL LILIKOʻI PARFAIT

Strawberry Parfait with Strawberry Sauce, Lilikoʻi Sauce, Strawberry Compote, Whipped Cream, Kiawe Crumble, Fresh Berries

BANANA bread PUDDING

Maple Ice Cream, Caramel, Roasted Macadamia Nuts, Tuile

CARAMELIZED PINEAPPLE CAKE

Long Pepper Ice Cream, Rum Caramel

Pō Mahina CHOCOLATE CAKE

Chocolate and Strawberry Sauce, Coffee Crumble, Chocolate Curls, Fresh Berries

Humuhumunukunukuāpuaʻa Mud PIE

Lapperts Kona Coffee and Macadamia Nut Ice Cream, Cookie Crust, Chocolate Sauce, Whipped Cream, Candied Macadamia Nuts

= Gluten Free = Vegetarian

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Available Starting at 4pm at our Aquarium Bartop

Cocktails

THE GRAND

Ron Zacapa 23 yr Rum, Orange Curaçao, Orgeat, Lime, Pineapple Foam

RUM PUNCH

Dark Rum, El Dorado Aged Rum, Orange, Lime, Guava, Lilikoʻi

lychee lei

Fy Organic Gin, Lychee, Lime

PAPAYA SOL

Tanteo Jalapeño Tequila, Papaya Nectar, Lime, Agave

ISLAND TIME

Ocean Vodka, Ancho Reyes Chile Liqueur, Lilikoʻi, Lime, Li Hing Mui

coco chill

Kula Toasted Coconut Rum, Amaretto, Triple Sec, Coconut Cream, Ice Cream

UPCOUNTRY THERAPY

Organic Kula White Rum, Pineapple, Mango Purée, Cream of Coconut, Nutmeg

Kāmau

Olehna Golden Turmeric Botanic Spirit, Cointreau, Ginger Beer

MACNUT OLD FASHIONED

Elijah Craig Bourbon, Macnut, ‘Elemakule Tiki Bitters

PEAR PRESSURE

Mezcal, Prickly Pear Purée, Lemon, Agave

Zero-Proof

GOLDEN SHORE

Mionetto Aperitivo Alcohol Free, Mionetto Alcohol-Removed Sparkling Wine, Orange

EMPRESS’ NEW SLIPPAH

Empress NA Gin, Lime, Pineapple, Soda

THE SHY TAI

Ritual Zero Proof Rum, Orange, Pineapple, Orgeat, Lime, Pineapple Foam

Beer

Cans

Maui Brewing Co. BIG SWELL IPA

Maui Brewing Co. BIKINI BLONDE

Maui Brewing Co. COCONUT HIWA PORTER

Maui Brewing Co. PINEAPPLE MANA WHEAT

Kona Brewing Co. Longboard Lager

Bottles

Coors Light

Michelob Ultra

budweiser

Corona

Heineken

Heineken 0.0

= Gluten Free = Vegetarian

Menus are subject to change.

Humuhumunukunukuāpuaʻa Gallery

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Kamaʻāina Appreciation

We invite our local community to join us for a late-night happy hour with 20% off food and beverage pricing from 8pm - 9pm.

Must bring a valid Hawaiʻi ID. Not combinable with any other offers, discounts or promotions. Applicable to reservations with a maximum of 6 guests.

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Other Dining Options

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Nobu Grand Wailea Maui

We are thrilled to partner with the globally-celebrated restaurant group, Nobu. Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views. Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.

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Humuhumunukunukuāpuaʻa

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Olivine

Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.

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group of people enjoy dinner while women in red perform luau in the background

The Lūʻau at Grand Wailea

Feast on the sights, sounds, and flavors of this vibrant celebration overlooking Wailea Beach at your own private table and three-course menu with Pacific Views. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.

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A large restaurant dining room with large communal tables and wide windows

Botero Lounge

Enjoy specialty cocktails while enjoying live music by local artists amid nine larger-than-life sculptures by renowned late artist, Fernando Botero, the namesake of this stylish nightspot at the heart of our open-air lobby.

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Loulu

Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish at with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.

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Wailea Surf Haus

Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up poolside restaurant just steps from the surf.

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Grotto Bar

Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.

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Aloha Trick Pony

Located in the Surf Garden, Aloha Trick Pony returns featuring a food truck with menu items highlighting tasty street-style tacos and chef's specials.

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Haleakalā Shave Ice

Cool off island-style with a refreshing sweet treat from our latest addition, Haleakalā Shave Ice, located near our upper activity pools and Tropical Fruit Garden. Enjoy all of the local flavors of Hawaiʻi, made with natural cane sugar and real fruit juices— it's the perfect way to sweeten your day under the Maui sun.

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Room Service

Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 54 to place your order.

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