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Grand Wailea Maui
italian dinner aerial view

Olivine

Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.

 

A table full of dishes in a booth at Olivine restaurant

The Story Behind Olivine

Olivine is named after the green mineral that produces the gemstone known as the “Hawaiian diamond,” which is formed by the steady flow of lava and can be found widely in Maui. The natural process of natural harmony and metamorphosis that creates this mineral guides the restaurant’s ethos– diners can gather and connect in an al fresco setting and enjoy sweeping sightlines of wide-open sky, the resort’s lush gardens, and the ocean beyond. Just as these views of heaven, earth, and sea transform throughout the day, Olivine effortlessly shifts from a vibrant, airy daytime eatery to an atmospheric dining spot in the evening.

Chef Ryan Kosta Browne event
A colorful fish dish
An elegant dish featuring a honeycomb and flowers

Executive Chef Ryan Urig

Olivine’s food & beverage program is led by Grand Wailea’s Executive Chef Ryan Urig, who helms the robust culinary programs of nine restaurants, lounges and banquets at Grand Wailea. Meticulous from start to finish, Chef Urig specializes in dishes brimming with quintessential Hawaiian flavors from locally and responsibly sourced ingredients, which he thoughtfully curates to reflect Grand Wailea’s long-cherished values rooted in artistic appreciation.

Insider Menu Tips

Olivine’s expert culinary team has created distinct lunch and dinner menus that are tailored to the time of day, with lighter fare by day, and robust seafood dishes and fresh pasta at night. Freshly caught seafood accents many menu items, such as the fresh ʻahi salad, linguine alla vongole, and salt-baked fresh catch of the day (served family style); while locally grown produce highlights the burrata stuffed local squash blossom, upcountry cauliflower steak, and the activated charcoal heirloom pizza with fresh herbs.

Partnerships & Sustainability

Grand Wailea is proud to extend its commitment to sustainability at Olivine. Olivine’s menu features authentic dishes incorporating Hawaiian produce and herbs grown on site, locally sourced seafood from Blue Ocean Mariculture, a Hawaiian company that sustainably farms indigenous Hawaiian fish, and freshly made pastas by Sale Pepe, an island institution whose sought-after artisanal pastas are hand crafted with fresh, local ingredients.

Lunch

Available 11am - 3pm

Starters

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Warm Marinated Olives

Maui Olive Oil, Local Citrus, Garlic, Star Anise

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Classic Hummus

Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread

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*Blue Ocean Oysters

Cocktail Sauce, Dragon Fruit Mignonette

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*Chilled Kona Prawns

Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch

Whipped Surfing Goat Feta

Confit Tomatoes, Castelvetrano Olives, Marcona Almonds, Pineapple Sourdough

FRITO MISTO

Calamari, Shrimp, Shishito, Charred Lemon, Yuzu Caper Aioli, Spicy Marinara

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Housemade Pizza Bread

Cold-Pressed Olive Oil, Mango Balsamic Glaze

Salads

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Upcountry Chopped

Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing

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Panzanella Caesar

Heirloom Tomatoes, Cucumbers, Fennel, Pineapple Sourdough, Parmigiano Reggiano, Lemon Anchovy Dressing

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Watermelon & Arugula

Surfing Goat Feta, Heirloom Tomatoes, Calabrian Chili Oil, Hawaiian Sea Salt, Balsamic Glaze

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Local Roasted Beets

Citrus, Honeycomb Whipped Chèvre, Macadamia Nut Dukkah, Mint

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Burrata Caprese

Heirloom Tomatoes, Balsamic Glaze, Basil

*Add-Ons

Kona Prawns or Local Fish

Wood Oven Pizzas

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Margherita

Burrata, Pomodoro, Basil, Olive Oil

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Harvest

Wild Local Mushrooms, Macadamia Nut Pesto, Surfing Goat Feta

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Kula Squash Blossom

Mozzarella, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper

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Olivine

Charred Red Onion, Parmigiano Reggiano, Local Rosemary, Ricotta, Marinated Olives, Macadamia Nut Pesto

Pepperoni

Pomodoro, Mozzarella, Parmigiano Reggiano

Sandwiches

Choice of Chips or a House Salad

*Olivine Burger

Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun

*‘AHI BURGER

White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun

CHICKEN PARMESAN

Fresh Mozzarella, Pomodoro, Focaccia

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Caprese

Heirloom Tomatoes, Bufala Mozzarella, Basil, Balsamic Glaze, Focaccia

Classic Italian Sub

Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread

*Local Fish

Liliko‘i Gremolata, Maui Onion Fennel Slaw, Brioche Bun

GRILLED CHICKEN PANUOZZO

Heirloom Tomato, Arugula, Mozzarella, Macadamia Nut Pesto, Balsamic

Grilled Cheese & SMOKED TOMATO BISQUE

White Cheddar, Pineapple Sourdough  | Crème, Balsamic Glaze, Basil Oil

Add-Ons

Truffle Fries

Pastas & Mains

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Spaghetti Pomodoro

Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic

Jidori Chicken Parmigiana

Handmade Spaghetti, Pomodoro, Mozzarella, Parmigiano Reggiano

Grilled SHRIMP PASTA

Handmade Strozzapreti, Garden Vegetables, Blistered Tomatoes, Parmigiano Reggiano, Macadamia Nut Pesto

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Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Intermezzo

Available 3pm - 5pm

Starters

VegetarianIcon for vegetarian Gluten FreeIcon for gluten free

Warm Marinated Olives

Maui Olive Oil, Local Citrus, Garlic, Star Anise

VegetarianIcon for vegetarian

Classic Hummus

Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread

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*Blue Ocean Oysters

Cocktail Sauce, Dragon Fruit Migonette

Wood Oven Pizzas

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MARGHERITA

Burrata, Pomodoro, Basil, Olive Oil

PEPPERONI

Pomodoro, Mozzarella, Parmigiano Reggiano

Antipasto

OLIVINE CHARCUTERIE BOARD

Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Toasted Pineapple Sourdough

Salad

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Upcountry Chopped

Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
Add *Kona Prawns, *Local Fish or *Hanger Steak for an additional charge

Sandwiches

*Olivine Burger

Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun

*‘AHI BURGER

White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun

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Grilled Cheese & SMOKED TOMATO BISQUE

White Cheddar, Pineapple Sourdough  | Crème, Balsamic Glaze, Basil Oil

CLASSIC ITALIAN SUB

Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Dinner

Available 5pm - 9pm

Frutti de Mare

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*Chilled Kona Prawns

Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch

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*Blue Ocean Oysters

Cocktail Sauce, Passion Fruit Mignonette

*DUNGENESS CRAB DIP

Confit Fennel, Boursin, Calabrian Chili, Toasted Sourdough

ADD-ONS

*Caviar

Crudo

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*ʻAhi Tuna

Shaved Fennel, Fried Capers, Charred Orange, Ogo, Lemon Oil

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*Hawaiian Kanpachi

Avocado, Calabrian Chili, Hawaiian Sea Salt

*Daily

Changes with the Tides

Antipasto

Olivine Charcuterie Board

Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Pineapple Sourdough

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Toasted Garden Rosemary Focaccia

Roasted Macadamia Nut Garden Pesto

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Crispy Squash Blossoms

Burrata, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper, Honeycomb

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GRILLED ITALIAN SALAD

Romaine, Endive, Olives, Italian Balsamic Vinaigrette, Parmesan Pineapple Focaccia

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Burrata Caprese

Heirloom Tomatoes, Balsamic Glaze, Basil

WAGYU BEEF & MĀLAMA PORK MEATBALLS

Spicy Marinara, Parmigiano Reggiano, Basil, Pineapple Sourdough

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Housemade Ricotta

Macadamia Nut Picatta, Pineapple Sourdough

Wood Oven Pizzas

*Kona Lobster

Pecorino Bechamel, Confit Garlic, Fine Herbs

Fennel Sausage

Caramelized Maui Onion, Humboldt Fog, Oregano, Fennel Pollen

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Activated Charcoal Heirloom Pizza

Charred Red Onions, Mozzarella, Fine Herbs

Add-Ons

Fresh Black Truffles

Contorno

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Smoked Marble Potatoes

Rosemary, Parmigiano Reggiano

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Charred Broccolini

Toasted Garlic, Lemon, Chili Flakes, Shallot, Parmigiano Reggiano

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Hamakua Mushrooms

Black Truffle Jus, Fine Herbs

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Rosemary Goat Cheese Polenta

Surfing Goat Chèvre, Confit Tomatoes, Rosemary

Primo

Cacio e Pepe

Handmade Strozzapreti, Spiny Lobster, Parmigiano Reggiano, Fresh Cracked Pepper

Wagyu Bolognese

Handmade Rigatoni, Parmigiano Reggiano, Peperoncino

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Spaghetti Pomodoro

Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic

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Black Truffle

Handmade Mafalde, Parmigiano Reggiano

*Linguini Alla Vongole

Handmade Linguine, Local Clams, Olive Oil, Charred Lemon

Add-Ons

Fresh Black Truffles, *Caviar

Secondo

Iberico Secreto Milanese

Artichoke, Arugula, Confit Tomato & Caper Salad, Grilled Lemon

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*Dry Aged Strip Loin

Broccolini, Chimichurri Heirloom Carrots, Black Pepper Cream Sauce

Jidori Chicken Piccata

Lemon Demi Caper Sauch, Wild Mushrooms, Arugula Salad, Parmigiano Reggiano

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*Daily Catch

Rosemary Polenta, Charred Broccolini, Puttanesca

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Braised Wagyu Beef Cheek

Hamakua Mushrooms, Charred Green Onions, Black Truffle Jus

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Upcountry Cauliflower Steak

Liliko‘i Gremolata, Smoked Romesco

Per La Famiglia

Serves 2

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*42oz Wagyu Tomahawk

Truffle Barolo Sauce

Gluten FreeIcon for gluten free = Gluten Free VegetarianIcon for vegetarian = Vegetarian

Some foods may be raw or undercooked or contain raw or uncooked ingredients.

*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.

Parties of 6 or more are subject to an automatic 18% service charge.

Menus are subject to change.

Desserts

Desserts

KONA COFFEE TIRAMISU

Kiawe Ladyfingers, Whipped Lemon Mascarpone

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LIMONCELLO PANNA COTTA

Dragon Fruit Gelée, Pistachio Brittle

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FLOURLESS CAKE

Espresso Mousse, Orange Caramel, Chantilly Crème, Candied Macadamia Nuts

OLIVE OIL CAKE

Kula Strawberry Gelato

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POG SEMIFREDDO

Coconut Crème, Candied Macadamia Nuts

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AFFOGATO

Kona Coffee Espresso, Coconut Gelato

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SEASONAL LOCAL GELATO

Cocktails & Beer

Cocktails

KILOLANI ELIXIR

Hendricks Gin, Agave Syrup, Lime Juice, Coconut Water, Cucumbers, Mint

CAPRI ON THE ROCK

Gray Whale Gin, Sweet Vermouth, Gentian Amaro

FIRE, WATER, EARTH AND AIR

Meili Vodka, Dry Vermouth, Orange Blossom Water

OLIVINE MARTINI

Mattei Cap Corse, Yuzu Olive Oil

MAI TALIANO

Plantation Xaycama Rum, Orange-Infused Amaro Nonino, Rose Pistachio Orgeat

SMOKE OVER POMPEI

Evan Williams White Label Bourbon, Nux Alpina Nocino Green Walnut Liqueur, Amaro Averna, Berto Fernet

NEAPOLITAN

Dos Hombres Mezcal, Dolin Génépy des Alpes Liqueur, Fresh Lemon Juice, Simple Syrup, Aquafaba, Matcha, Limoncello Di Capri

BELLISSIMO

High West Double Rye Whiskey, Funkin White Peach Purée, Fresh Lemon Sour, Domaine de Canton Ginger Liqueur

AZZURO

Los Sundays Blanco Tequila, Dekuyper Blue Curaçao, Fresh Lime Sour, Govinda Pineapple Juice, Coconut Foam

ROSA SICILY

Lillet Rosé Apertif, Aperol, Pierre Ferrand Dry Curaçao, Fresh Pink Grapefruit Juice, Fresh Lemon Juice

SALERNO SPRITZ

Ramazzotti Rosato Aperitivo, Ruggeri Prosecco, Lillet Blanc Aperitif

GUAVA BERRY BELLINI

Riondo Prosecco, Govinda Guava Juice, Fresh Lemon Sour, Fragoli Wild Strawberry Liqueur

BIANCO IMPERIALE

Ford’s Gin, Carpano Bianco Vermouth, Giffard Crème Pamplemousse de Rosé Liqueur, Australian Grapefruit Bitters

FAMILY VILLA

Q Tonic, Fresh Lime Juice, Giffard Apertif, Reàl Passionfruit Syrup
Spirit Free

TROPICAL NEGRONi

Malfy Gin, Campari, Dry Vermouth, Tropical Gomme Syrup

HIBISCUS SPRITZ

Hibiscus Juice, Lillet Blanc, Benvolio Prosecco, Orange Juice, Campari

Draft Beer

PERONI

MBC PILSNER

MBC BIKINI BLONDE

MBC BIG SWELL

Domestic Bottled Beer

BLUE MOON

Bud Light

BUDWEISER

COORS LIGHT

MICHELOB ULTRA

MILLER LITE

SAMUEL ADAMS

LAGUNITAS IPA

SIERRA NEVADA

Imported Bottled Beer

CORONA EXTRA

HEINEKEN

STELLA ARTOIS

GUINNESS

Wine

Spumante

Italian

Ruggeri Prosecco Giustino 2017 
Ca’ del Bosco Cuvée Prestige Franciacorta NV 
Nino Franco Prosecco Rustico NV 
Braida Brachetto D’acqui 2020  
Benvolio NV 
Bisol “Jeio” Prosecco NV 
Pizzolato Fields Organic Prosecco Rosé NV 
Villa Sandi Prosecco NV

French

Champagne Nicolas Feuillatte Brut Cuvée Gastronome 
Dom Perignon 
Veuve Clicquot Brut 'Yellow Label' 
Krug Grande Cuvée 
Billecart Salmon Rosé

American

Roederer Estate Brut  
Gruet Sauvage

Bianco

Italian

Bruno Giacosa Arneis Piedmont 2020 
Prunotto Arneis 
Damilano Arneis Piedmont 2021 
Idda Bianco Sicilia 2021 
Grottafumata Carricante Lato Sud20 
Benanti Etna Bianco 2021 
Tornatore Etna Bianco 
Antinori Cervaro Della Sala 20 
Planeta Chardonnay Sicily 2021 
Terlano Chardonnay Kreuth 18 
Antinori Bramito Del Cervo21 
Tormaresca  
La Scolca Gavi Dei Gavi Blk Lbl 21 
Villa Matilde Falanghina Campania 2020 
Mastroberadino Fiano Campania 2019 
Bastianich Friulano Vini Orsone 20 
Pieropan Soave 
Mastroberadino Greco Di Tufo Campania 
Donnafugata "Sur Sur" Grillo 2020 
Vignai Duline Malvasia 19 
Manni Nossing Muller Thurgau 20 
Terlano Pinot Bianco 21 
Felluga L Pinot Grigio 20 
Santa Margherita Pinot Grigio 
Jermann Pinot Grigio 
Santa Cristina 2021 
Pighin Pinot Grigio Friuli 2021 
Cavallotto Pinner Bianco 21 
Bugalioni "Musa" Lugana 2020 
Antinori Guado Al Tasso Vermentino 
Capichera Vermentino Lintori 18 
Argiolas "Costamolino" Vermentino Sardinia 2020 
Donnafugata "Lighea" Sicily 2020

American

Stag's Leap Wine Cellars 'Karia'  
Patz and Hall Sonoma Coast 
Miner Family Sauvignon Blanc 
Stag's Leap Wine Cellars 'Aveta'  
Rusack Chardonnay 
Frank Family Chardonnay 
J Vineyards Pinot Gris 
Chateau Ste Michelle 'Eroica'  
Duckhorn  
Cakebread 
Kosta Browne 
Far Niente 

Other

Clos Henri 'petit clos'  
Cloudy Bay  
Pazo Das Bruxas 
L'Ecole No 41 
Jean-Marie Reverdy  
La Poussie Sancerre

Rosato

Italian

Tormaresca Calafuria Rosé  
Pasqua 11 Minutes Rosé

American

Erath Rose of Pinot Noir 

French

Fleur De Mer 
Domaine Ott Clos Mireille

Rosso

Italian

R. Ratti Barbera D'asti 
Allegrini Palazzo Della Torre 
Erath 'Resplendent' 
Villa Antinori Rosso 
Pio Cesare Barbera D'alba 
Torcalvano Vino Nobile di Montepuliciano 2018 
Tenuta di Nozzole Chianti Classico Riserva 2019 
Benanti Etna Rosso 2020 
Emmolo 
Tormaresca Torcicoda 
Pian delle Vigne Rosso di Montalcino 
Patz & Hall Sonoma Coast 
Frog's Leap  
Prunotto Barbaresco 
Brancaia Chianti Classico 
Northstar 
Faust  
Tormaresca Masseria Maime 
Arnot-Roberts 
Tenuta Sette Ponti "Crognolo" 2020 
Michele Chiarlo "Reyna" Barbaresco 2018 
Terre Nere Etna Rosso 21 
Chateau Larruau 
Prunotto Barolo 
Antinori Marchesi Chianti Classico Riserva 
Antinori Badia A Passignano Chianti Classico Gran Selezione 
Duckhorn 
R. Ratti Barolo DOCG "Marcenasco" 
Masi Costasera Amarone 
Argiano Brunello di Montalcino 
Altesino Brunello di Montalcino 2017 
Carpineto Brunello di Montalcino 
IDDA Etna Rosso 2020 
Antica  
Argiano "Solengo" Montalcino Super Tuscan 
Tommasi Amarone Classico 2017 
Lisini Brunello di Montalcino 17 
Stag's Leap Wine Cellars 'Artemis'  
Tenuta Silvio Nardi Brunello di Montalcino 2017 
Domaine Michel Gros, Nuits St. George

American

Pian delle Vigne Brunello di Montalcino 
Damilano "Cannubi" Barolo 2017 
Prunotto Barolo 'Bussia'  
Shafer Relentless Syrah 
Kosta Browne Sta Rita Hills 
Cavallotto Barolo Bricco Boschis18 
Antinori Guado Al Tasso 2018 
Kosta Browne Gap's Crowne 
Antinori Tignanello 
Rose & Arrow Gathered Stones 
Chateau Clinet  
Stag's Leap Wine Cellars Fay  
Chateau Brane-Cantenac 
Quintessa  
Tenuta San Guido Sassicaia 
Quintarelli Amarone Classico 13 
Dal Forno Amarone 2013

Other

Gaja Sperss Barolo 2018 
Antinori 'Solaia' 
Biondi-Santi Brunello di Montalcino Riserva 2015 
Caymus 
Opus One

Vino Flights & Bites Series

EVERY FRIDAY  |  5PM - 6PM  |  $58 PER PERSON

Indulge in an exquisite evening at Olivine for a special Vino Flights & Bites happy hour every Friday from 5pm to 6pm.  

This one-of-a-kind experience includes a guided tasting featuring three specialty wines thoughtfully paired with curated appetizers by our Executive Sous Chef. Whether you're a seasoned wine enthusiast or a curious newcomer, our intimate setting promises an unforgettable culinary adventure.

Limited availability.