Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
The Story Behind Olivine
Olivine is named after the green mineral that produces the gemstone known as the “Hawaiian diamond,” which is formed by the steady flow of lava and can be found widely in Maui. The natural process of natural harmony and metamorphosis that creates this mineral guides the restaurant’s ethos– diners can gather and connect in an al fresco setting and enjoy sweeping sightlines of wide-open sky, the resort’s lush gardens, and the ocean beyond. Just as these views of heaven, earth, and sea transform throughout the day, Olivine effortlessly shifts from a vibrant, airy daytime eatery to an atmospheric dining spot in the evening.
Executive Chef Ryan Urig
Olivine’s food & beverage program is led by Grand Wailea’s Executive Chef Ryan Urig, who helms the robust culinary programs of nine restaurants, lounges and banquets at Grand Wailea. Meticulous from start to finish, Chef Urig specializes in dishes brimming with quintessential Hawaiian flavors from locally and responsibly sourced ingredients, which he thoughtfully curates to reflect Grand Wailea’s long-cherished values rooted in artistic appreciation.
Insider Menu Tips
Olivine’s expert culinary team has created distinct lunch and dinner menus that are tailored to the time of day, with lighter fare by day, and robust seafood dishes and fresh pasta at night. Freshly caught seafood accents many menu items, such as the fresh ʻahi salad, linguine alla vongole, and salt-baked fresh catch of the day (served family style); while locally grown produce highlights the burrata stuffed local squash blossom, upcountry cauliflower steak, and the activated charcoal heirloom pizza with fresh herbs.
Partnerships & Sustainability
Grand Wailea is proud to extend its commitment to sustainability at Olivine. Olivine’s menu features authentic dishes incorporating Hawaiian produce and herbs grown on site, locally sourced seafood from Blue Ocean Mariculture, a Hawaiian company that sustainably farms indigenous Hawaiian fish, and freshly made pastas by Sale Pepe, an island institution whose sought-after artisanal pastas are hand crafted with fresh, local ingredients.
Menus
Lunch
Available 11am - 3pm
Starters
Warm Marinated Olives
Maui Olive Oil, Local Citrus, Garlic, Star Anise
Classic Hummus
Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread
*Blue Ocean Oysters
Cocktail Sauce, Dragon Fruit Mignonette
*Chilled Kona Prawns
Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch
Whipped Surfing Goat Feta
Confit Tomatoes, Castelvetrano Olives, Marcona Almonds, Pineapple Sourdough
FRITO MISTO
Calamari, Shrimp, Shishito, Charred Lemon, Yuzu Caper Aioli, Spicy Marinara
Housemade Pizza Bread
Cold-Pressed Olive Oil, Mango Balsamic Glaze
Salads
Upcountry Chopped
Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
Panzanella Caesar
Heirloom Tomatoes, Cucumbers, Fennel, Pineapple Sourdough, Parmigiano Reggiano, Lemon Anchovy Dressing
Watermelon & Arugula
Surfing Goat Feta, Heirloom Tomatoes, Calabrian Chili Oil, Hawaiian Sea Salt, Balsamic Glaze
Local Roasted Beets
Citrus, Honeycomb Whipped Chèvre, Macadamia Nut Dukkah, Mint
Burrata Caprese
Heirloom Tomatoes, Balsamic Glaze, Basil
*Add-Ons
Kona Prawns or Local Fish
Wood Oven Pizzas
Margherita
Burrata, Pomodoro, Basil, Olive Oil
Harvest
Wild Local Mushrooms, Macadamia Nut Pesto, Surfing Goat Feta
Kula Squash Blossom
Mozzarella, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper
Olivine
Charred Red Onion, Parmigiano Reggiano, Local Rosemary, Ricotta, Marinated Olives, Macadamia Nut Pesto
Pepperoni
Pomodoro, Mozzarella, Parmigiano Reggiano
Sandwiches
Choice of Chips or a House Salad
*Olivine Burger
Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun
*‘AHI BURGER
White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun
CHICKEN PARMESAN
Fresh Mozzarella, Pomodoro, Focaccia
Caprese
Heirloom Tomatoes, Bufala Mozzarella, Basil, Balsamic Glaze, Focaccia
Classic Italian Sub
Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread
*Local Fish
Liliko‘i Gremolata, Maui Onion Fennel Slaw, Brioche Bun
GRILLED CHICKEN PANUOZZO
Heirloom Tomato, Arugula, Mozzarella, Macadamia Nut Pesto, Balsamic
Grilled Cheese & SMOKED TOMATO BISQUE
White Cheddar, Pineapple Sourdough | Crème, Balsamic Glaze, Basil Oil
Add-Ons
Truffle Fries
Pastas & Mains
Spaghetti Pomodoro
Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic
Jidori Chicken Parmigiana
Handmade Spaghetti, Pomodoro, Mozzarella, Parmigiano Reggiano
Grilled SHRIMP PASTA
Handmade Strozzapreti, Garden Vegetables, Blistered Tomatoes, Parmigiano Reggiano, Macadamia Nut Pesto
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Intermezzo
Available 3pm - 5pm
Starters
Warm Marinated Olives
Maui Olive Oil, Local Citrus, Garlic, Star Anise
Classic Hummus
Creamy Chickpeas, Heirloom Tomatoes, Upcountry Carrots, Local Cucumbers, Watermelon Radishes, Pizza Bread
*Blue Ocean Oysters
Cocktail Sauce, Dragon Fruit Migonette
Wood Oven Pizzas
MARGHERITA
Burrata, Pomodoro, Basil, Olive Oil
PEPPERONI
Pomodoro, Mozzarella, Parmigiano Reggiano
Antipasto
OLIVINE CHARCUTERIE BOARD
Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Toasted Pineapple Sourdough
Salad
Upcountry Chopped
Kale, Romaine, Soppressata, Roasted Peppers, Chickpeas, Heirloom Tomatoes, Avocado, Surfing Goat Feta, Shishito Ranch Dressing
Add *Kona Prawns, *Local Fish or *Hanger Steak for an additional charge
Sandwiches
*Olivine Burger
Fresh Angus, Journeyman Bacon, Smoked Tomato Jam, Aged Cheddar, Butter Lettuce, Parmesan Aioli, Brioche Bun
*‘AHI BURGER
White Cheddar, Butter Lettuce, Heirloom Tomato, Yuzu Caper Aioli, Brioche Bun
Grilled Cheese & SMOKED TOMATO BISQUE
White Cheddar, Pineapple Sourdough | Crème, Balsamic Glaze, Basil Oil
CLASSIC ITALIAN SUB
Sopressata, Prosciutto, Coppa, Provolone, Arugula, Parmesan Aioli, Activated Charcoal Pizza Bread
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Dinner
Available 5pm - 9pm
Frutti de Mare
*Chilled Kona Prawns
Sea Grapes, Meyer Lemon Aioli, Liliko‘i Cocktail Sauce, Hawaiian Crunch
*Blue Ocean Oysters
Cocktail Sauce, Passion Fruit Mignonette
*DUNGENESS CRAB DIP
Confit Fennel, Boursin, Calabrian Chili, Toasted Sourdough
ADD-ONS
*Caviar
Crudo
*ʻAhi Tuna
Shaved Fennel, Fried Capers, Charred Orange, Ogo, Lemon Oil
*Hawaiian Kanpachi
Avocado, Calabrian Chili, Hawaiian Sea Salt
*Daily
Changes with the Tides
Antipasto
Olivine Charcuterie Board
Prosciutto de Parma, Capicola, Housemade Big Eye Tuna Bresaola, Whipped Ricotta, Starfruit Mostarda, Candied Olives, Spicy Giardiniera, Pineapple Sourdough
Toasted Garden Rosemary Focaccia
Roasted Macadamia Nut Garden Pesto
Crispy Squash Blossoms
Burrata, Macadamia Nut Pesto, Local Hot Honey, Espelette Pepper, Honeycomb
GRILLED ITALIAN SALAD
Romaine, Endive, Olives, Italian Balsamic Vinaigrette, Parmesan Pineapple Focaccia
Burrata Caprese
Heirloom Tomatoes, Balsamic Glaze, Basil
WAGYU BEEF & MĀLAMA PORK MEATBALLS
Spicy Marinara, Parmigiano Reggiano, Basil, Pineapple Sourdough
Housemade Ricotta
Macadamia Nut Picatta, Pineapple Sourdough
Wood Oven Pizzas
*Kona Lobster
Pecorino Bechamel, Confit Garlic, Fine Herbs
Fennel Sausage
Caramelized Maui Onion, Humboldt Fog, Oregano, Fennel Pollen
Activated Charcoal Heirloom Pizza
Charred Red Onions, Mozzarella, Fine Herbs
Add-Ons
Fresh Black Truffles
Contorno
Smoked Marble Potatoes
Rosemary, Parmigiano Reggiano
Charred Broccolini
Toasted Garlic, Lemon, Chili Flakes, Shallot, Parmigiano Reggiano
Hamakua Mushrooms
Black Truffle Jus, Fine Herbs
Rosemary Goat Cheese Polenta
Surfing Goat Chèvre, Confit Tomatoes, Rosemary
Primo
Cacio e Pepe
Handmade Strozzapreti, Spiny Lobster, Parmigiano Reggiano, Fresh Cracked Pepper
Wagyu Bolognese
Handmade Rigatoni, Parmigiano Reggiano, Peperoncino
Spaghetti Pomodoro
Handmade Spaghetti, Pomodoro, Burrata, Confit Tomatoes, Garlic
Black Truffle
Handmade Mafalde, Parmigiano Reggiano
*Linguini Alla Vongole
Handmade Linguine, Local Clams, Olive Oil, Charred Lemon
Add-Ons
Fresh Black Truffles, *Caviar
Secondo
Iberico Secreto Milanese
Artichoke, Arugula, Confit Tomato & Caper Salad, Grilled Lemon
*Dry Aged Strip Loin
Broccolini, Chimichurri Heirloom Carrots, Black Pepper Cream Sauce
Jidori Chicken Piccata
Lemon Demi Caper Sauch, Wild Mushrooms, Arugula Salad, Parmigiano Reggiano
*Daily Catch
Rosemary Polenta, Charred Broccolini, Puttanesca
Braised Wagyu Beef Cheek
Hamakua Mushrooms, Charred Green Onions, Black Truffle Jus
Upcountry Cauliflower Steak
Liliko‘i Gremolata, Smoked Romesco
Per La Famiglia
Serves 2
*42oz Wagyu Tomahawk
Truffle Barolo Sauce
Some foods may be raw or undercooked or contain raw or uncooked ingredients.
*Consuming uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Desserts
Desserts
KONA COFFEE TIRAMISU
Kiawe Ladyfingers, Whipped Lemon Mascarpone
LIMONCELLO PANNA COTTA
Dragon Fruit Gelée, Pistachio Brittle
FLOURLESS CAKE
Espresso Mousse, Orange Caramel, Chantilly Crème, Candied Macadamia Nuts
OLIVE OIL CAKE
Kula Strawberry Gelato
POG SEMIFREDDO
Coconut Crème, Candied Macadamia Nuts
AFFOGATO
Kona Coffee Espresso, Coconut Gelato
SEASONAL LOCAL GELATO
Cocktails & Beer
Cocktails
KILOLANI ELIXIR
Hendricks Gin, Agave Syrup, Lime Juice, Coconut Water, Cucumbers, Mint
CAPRI ON THE ROCK
Gray Whale Gin, Sweet Vermouth, Gentian Amaro
FIRE, WATER, EARTH AND AIR
Meili Vodka, Dry Vermouth, Orange Blossom Water
OLIVINE MARTINI
Mattei Cap Corse, Yuzu Olive Oil
MAI TALIANO
Plantation Xaycama Rum, Orange-Infused Amaro Nonino, Rose Pistachio Orgeat
SMOKE OVER POMPEI
Evan Williams White Label Bourbon, Nux Alpina Nocino Green Walnut Liqueur, Amaro Averna, Berto Fernet
NEAPOLITAN
Dos Hombres Mezcal, Dolin Génépy des Alpes Liqueur, Fresh Lemon Juice, Simple Syrup, Aquafaba, Matcha, Limoncello Di Capri
BELLISSIMO
High West Double Rye Whiskey, Funkin White Peach Purée, Fresh Lemon Sour, Domaine de Canton Ginger Liqueur
AZZURO
Los Sundays Blanco Tequila, Dekuyper Blue Curaçao, Fresh Lime Sour, Govinda Pineapple Juice, Coconut Foam
ROSA SICILY
Lillet Rosé Apertif, Aperol, Pierre Ferrand Dry Curaçao, Fresh Pink Grapefruit Juice, Fresh Lemon Juice
SALERNO SPRITZ
Ramazzotti Rosato Aperitivo, Ruggeri Prosecco, Lillet Blanc Aperitif
GUAVA BERRY BELLINI
Riondo Prosecco, Govinda Guava Juice, Fresh Lemon Sour, Fragoli Wild Strawberry Liqueur
BIANCO IMPERIALE
Ford’s Gin, Carpano Bianco Vermouth, Giffard Crème Pamplemousse de Rosé Liqueur, Australian Grapefruit Bitters
FAMILY VILLA
Q Tonic, Fresh Lime Juice, Giffard Apertif, Reàl Passionfruit Syrup
Spirit-Free
TROPICAL NEGRONi
Malfy Gin, Campari, Dry Vermouth, Tropical Gomme Syrup
HIBISCUS SPRITZ
Hibiscus Juice, Lillet Blanc, Benvolio Prosecco, Orange Juice, Campari
Draft Beer
PERONI
MBC PILSNER
MBC BIKINI BLONDE
MBC BIG SWELL
Domestic Bottled Beer
BLUE MOON
Bud Light
BUDWEISER
COORS LIGHT
MICHELOB ULTRA
MILLER LITE
SAMUEL ADAMS
LAGUNITAS IPA
SIERRA NEVADA
Imported Bottled Beer
CORONA EXTRA
HEINEKEN
STELLA ARTOIS
GUINNESS
Wine
Spumante
Italian
Ruggeri Prosecco Giustino 2017
Ca’ del Bosco Cuvée Prestige Franciacorta NV
Nino Franco Prosecco Rustico NV
Braida Brachetto D’acqui 2020
Benvolio NV
Bisol “Jeio” Prosecco NV
Pizzolato Fields Organic Prosecco Rosé NV
Villa Sandi Prosecco NV
French
Champagne Nicolas Feuillatte Brut Cuvée Gastronome
Dom Perignon
Veuve Clicquot Brut 'Yellow Label'
Krug Grande Cuvée
Billecart Salmon Rosé
American
Roederer Estate Brut
Gruet Sauvage
Bianco
Italian
Bruno Giacosa Arneis Piedmont 2020
Prunotto Arneis
Damilano Arneis Piedmont 2021
Idda Bianco Sicilia 2021
Grottafumata Carricante Lato Sud20
Benanti Etna Bianco 2021
Tornatore Etna Bianco
Antinori Cervaro Della Sala 20
Planeta Chardonnay Sicily 2021
Terlano Chardonnay Kreuth 18
Antinori Bramito Del Cervo21
Tormaresca
La Scolca Gavi Dei Gavi Blk Lbl 21
Villa Matilde Falanghina Campania 2020
Mastroberadino Fiano Campania 2019
Bastianich Friulano Vini Orsone 20
Pieropan Soave
Mastroberadino Greco Di Tufo Campania
Donnafugata "Sur Sur" Grillo 2020
Vignai Duline Malvasia 19
Manni Nossing Muller Thurgau 20
Terlano Pinot Bianco 21
Felluga L Pinot Grigio 20
Santa Margherita Pinot Grigio
Jermann Pinot Grigio
Santa Cristina 2021
Pighin Pinot Grigio Friuli 2021
Cavallotto Pinner Bianco 21
Bugalioni "Musa" Lugana 2020
Antinori Guado Al Tasso Vermentino
Capichera Vermentino Lintori 18
Argiolas "Costamolino" Vermentino Sardinia 2020
Donnafugata "Lighea" Sicily 2020
American
Stag's Leap Wine Cellars 'Karia'
Patz and Hall Sonoma Coast
Miner Family Sauvignon Blanc
Stag's Leap Wine Cellars 'Aveta'
Rusack Chardonnay
Frank Family Chardonnay
J Vineyards Pinot Gris
Chateau Ste Michelle 'Eroica'
Duckhorn
Cakebread
Kosta Browne
Far Niente
Other
Clos Henri 'petit clos'
Cloudy Bay
Pazo Das Bruxas
L'Ecole No 41
Jean-Marie Reverdy
La Poussie Sancerre
Rosato
Italian
Tormaresca Calafuria Rosé
Pasqua 11 Minutes Rosé
American
Erath Rose of Pinot Noir
French
Fleur De Mer
Domaine Ott Clos Mireille
Rosso
Italian
R. Ratti Barbera D'asti
Allegrini Palazzo Della Torre
Erath 'Resplendent'
Villa Antinori Rosso
Pio Cesare Barbera D'alba
Torcalvano Vino Nobile di Montepuliciano 2018
Tenuta di Nozzole Chianti Classico Riserva 2019
Benanti Etna Rosso 2020
Emmolo
Tormaresca Torcicoda
Pian delle Vigne Rosso di Montalcino
Patz & Hall Sonoma Coast
Frog's Leap
Prunotto Barbaresco
Brancaia Chianti Classico
Northstar
Faust
Tormaresca Masseria Maime
Arnot-Roberts
Tenuta Sette Ponti "Crognolo" 2020
Michele Chiarlo "Reyna" Barbaresco 2018
Terre Nere Etna Rosso 21
Chateau Larruau
Prunotto Barolo
Antinori Marchesi Chianti Classico Riserva
Antinori Badia A Passignano Chianti Classico Gran Selezione
Duckhorn
R. Ratti Barolo DOCG "Marcenasco"
Masi Costasera Amarone
Argiano Brunello di Montalcino
Altesino Brunello di Montalcino 2017
Carpineto Brunello di Montalcino
IDDA Etna Rosso 2020
Antica
Argiano "Solengo" Montalcino Super Tuscan
Tommasi Amarone Classico 2017
Lisini Brunello di Montalcino 17
Stag's Leap Wine Cellars 'Artemis'
Tenuta Silvio Nardi Brunello di Montalcino 2017
Domaine Michel Gros, Nuits St. George
American
Pian delle Vigne Brunello di Montalcino
Damilano "Cannubi" Barolo 2017
Prunotto Barolo 'Bussia'
Shafer Relentless Syrah
Kosta Browne Sta Rita Hills
Cavallotto Barolo Bricco Boschis18
Antinori Guado Al Tasso 2018
Kosta Browne Gap's Crowne
Antinori Tignanello
Rose & Arrow Gathered Stones
Chateau Clinet
Stag's Leap Wine Cellars Fay
Chateau Brane-Cantenac
Quintessa
Tenuta San Guido Sassicaia
Quintarelli Amarone Classico 13
Dal Forno Amarone 2013
Other
Gaja Sperss Barolo 2018
Antinori 'Solaia'
Biondi-Santi Brunello di Montalcino Riserva 2015
Caymus
Opus One
Olivine Gallery
Vino Flights & Bites Series
EVERY FRIDAY | 5PM - 6PM | $58 PER PERSON
Indulge in an exquisite evening at Olivine for a special Vino Flights & Bites happy hour every Friday from 5pm to 6pm.
This one-of-a-kind experience includes a guided tasting featuring three specialty wines thoughtfully paired with curated appetizers by our Executive Sous Chef. Whether you're a seasoned wine enthusiast or a curious newcomer, our intimate setting promises an unforgettable culinary adventure.
Limited availability.
Other Dining Options
Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, Grand Wailea’s signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy a decadent breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
Botero Lounge
Enjoy an inspired selection of craft cocktails and savor fresh sushi and a range of inventive dishes amid nine larger-than-life sculptures by the late renowned artist Fernando Botero, the namesake of our signature lounge in the heart of our open-air lobby. The art-lounge setting creates a warm welcome and the sushi station adds a vibrant, elegant ambience.
ʻIkena
Our breakfast restaurant ‘Ikena is being transformed to a refreshed dining experience. While enhancements are underway, we will be temporarily relocating the same breakfast menus and services to our signature oceanfront restaurant, Humuhumunukunukuāpuaʻa.
Loulu
Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.
Grand Lūʻau
Feast on the sights, sounds, and flavors of this vibrant celebration from the comfort of your private table overlooking Wailea Beach. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
Room Service
Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 4663 to place your order.
Wailea Surf Haus
Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up beach restaurant just steps from the surf.
Grotto Bar
Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.
Nobu at Grand Wailea
We are thrilled to announce our latest culinary partnership with globally-celebrated restaurant concept, Nobu, set to open in summer 2025. The indoor-outdoor restaurant will spotlight Nobu-signature dishes such as the iconic Black Cod with Miso and Yellowtail Jalapeño, alongside the acclaimed sushi synonymous with the brand.