Our upscale signature restaurant has been completely refreshed with a new concept and gourmet gastronomic approach. Set amid an idyllic beachfront lagoon and featuring stunning Pacific views, our award-winning seafood restaurant is an unforgettable dining experience defined by freshness, creativity, and taste.
Inspired Dining
Enjoy wines chosen by our master sommelier which focus on varietals from coastal regions with maritime influences to complement the range of seafood that forms the core of our reimagined menu. These specially selected wines are augmented by a range of classic tiki-style craft cocktails that weave Polynesian and Caribbean influences with American cocktail culture, creating a fun twist to delight cocktail aficionados and casual drinkers alike.
The new approach to the menu spotlights fresh, sustainably sourced seafood, including locally farmed fish from Big Island-based Blue Ocean Mariculture. Not-to-miss menu items include the Hawaiian Swordfish, ʻAhi Coconut Ceviche served in a fresh coconut, and our signature 60-ounce Porterhouse Steak.
Diners can enjoy two of our new, unique dining experiences: a Seaside Toast, located at our most desired section of the restaurant and featuring stunning sunset and ocean views along with complimentary sparkling wine and an amuse bouche. Or, for a more intimate experience, try our Private Dining on the Lagoon or Waterfall Private Dining options.
Humuhumunukunukuāpuaʻa Reimagined
Humuhumunukunukuāpuaʻa’s familiar indoor-outdoor thatch-roofed dining area now features a dramatic new circular bar which incorporates a glass aquarium, creating the stunning visual effect of live fish swimming directly beneath the bar.
Humuhumunukunukuāpuaʻa Gallery
Other Dining Options
Humuhumunukunukuāpuaʻa
Olivine
Botero Lounge
ʻIkena
Loulu
Grand Lūʻau
Room Service
Wailea Surf Haus
