Nobu Grand Wailea Maui
Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally-celebrated restaurant group, Nobu.
Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.
Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.
For more information and to sign up for the latest news on Nobu Grand Wailea, visit here.
Signature Omakase Experience
Indulge in the ultimate Nobu Grand Wailea dining experience with our Signature Omakase. This chef-curated, 8-course journey showcases Nobu's signature creations featuring three cold dishes, one sushi course, two hot dishes, soup, and a decadent dessert. Available for parties of up to 6 guests. Offered daily until 7:30pm.
Menus
Available from 5pm - 6pm at the Bar
Specialty Cocktails
Grapefruit on the Rocks
Rum Connection
Piña Martini
Nobu Sidecar
Mango Passion
Wine
Jermann, Pinot Grigio, Venezia, Italy ’24
La Ferme du Mont, Grenache, Côtes du Rhône, France ’21
Beer
Sapporo
Sapporo Light
Sake
Hokusetsu Junmai - Cold
Hokusetsu Junmai - Hot
Cold Dishes
Yellowtail Crispy Rice*
Salmon Dry Miso*
Whitefish Tiradito*
Shrimp Ceviche Tacos (3PC)*
Hearts of Palm Salad Dry Miso
Hot Dishes
Tempura Whitefish Slider (1PC)
Black Cod Butter Lettuce (2PC)
Salmon Kushiyaki with Teriyaki or Anticucho (2PC)
Beef Kushiyaki with Teriyaki or Anticucho (2PC)
Chicken and Truffle Gyoza (3PC)
Sushi Maki
Spicy Tuna*
Salmon Avocado*
Yellowtail & Scallion*
Tuna*
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Shuko
Snacks
Edamame
Shishito Peppers
Crispy Okra with Garlic Ponzu
Nobu Tacos
Tuna*
Lobster
ribeye*
Wagyu*
Vegetables
Spicy Cucumbers Marinated Kelp
Tomato Matsuhisa Dressing
Purple Okinawan Potatoes
String Beans
Warm Mushroom Salad
Eggplant Spicy Miso
Asparagus Truffle Dry Miso
Roasted Heart of Palm
Roasted Cauliflower
Soups
Miso Soup with Tofu
Mushroom Soup
Spicy Seafood Soup
Nobu Cold Dishes
Toro Tartare*
Yellowtail Jalapeño*
Tiradito Nobu Style*
Crispy Rice Spicy Tuna*
White Fish Sashimi Dry Miso*
New Style Sashimi*
Tai Sweet Shiso*
Salmon Karashi Su Miso*
Albacore Crispy Onion*
Monkfish Pate Caviar*
Seafood Ceviche*
Lobster Ceviche on Limestone (2 pcs)
Sashimi Salad with Matsuhisa Dressing*
Lobster Shiitake Salad with Spicy Lemon Dressing
Field Greens Salad with Matsuhisa Dressing
Baby Artichoke Salad
Little Gem Salad
Crispy Shiitake Salad with Goma Truffle Dressing
Nobu Hot Dishes
Black Cod Miso
Black Cod Miso in Butter Lettuce (5 pcs)
Rock Shrimp Tempura Creamy Spicy or Butter Ponzu
Shrimp Spicy Garlic
Squid 'Pasta' with Light Garlic Sauce
Shrimp and Lobster with Spicy Lemon Sauce
Beef Kushiyaki Anticucho*
Chicken Kushiyaki Teriyaki
Sea Bass Dry Miso
Local Line Caught Fish
Lobster Tempura Truffle Amazu
Umami Chicken
Umami Yellowtail Collar
Wild Salmon Spicy Shiso Serrano*
Japanese A5 Wagyu Dumplings (4pcs)
Ribeye Truffle Butter and Crispy Onions*
Prime Tenderloin Miso Ponzu*
Beef Tenderloin Toban Yaki*
Japanese A5 Wagyu*
Miyazaki Prefecture
New Style
2oz Minimum
Yakimono
4oz Minimum
Lava Rock
4oz Minimum
Sushi Maki
Tuna*
Spicy Tuna*
Toro Scallion*
Yellowtail Jalapeño*
Salmon Avocado*
Spicy Albacore*
California
Baked Crab
Shrimp Tempura
Spicy Scallop*
Japanese Eel & Cucumber
Salmon Skin
Vegetable
Kappa (Cucumber)
Soft Shell Crab
House Special*
Sushi & Sashimi
Tuna*
Bluefin Toro*
Salmon*
Yellowtail*
Fluke*
Albacore*
Kampachi*
Japanese Snapper*
Japanese Mackerel*
Kinmedai*
Shrimp
Snow Crab
Scallop*
Octopus
Smelt Eggs*
Salmon Eggs*
Japanese Sea Urchin*
Japanese Eel
Tamago
*Consuming raw or uncooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness. Some foods may be raw or under cooked or contain raw or uncooked ingredients.
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Bento Box
Valrhona Dark Chocolate Fondant Cake with Imperial Matcha Gelato
Banana Soy Toban Yaki
Bananas, Soy Caramel Sauce, Candied Pecans and Malaga Gelato
Whiskey Cappuccino
Milk Gelato, Coffee Custard, Coffee Crumbles and Japanese Whisky Foam
Coconut Lilikoʻi Semifreddo
Honey-Pistachio Semifreddo, Lilikoʻi Cremoso, Coconut Cookie Crumble and Kōloa Coconut Rum Foam
Kona Coffee ‘3 Leches’
Kona Coffee Cake, Coffee Gel, Vanilla Whipped Cream and Hazelnut Praline Crunch
Date Cake
Date Cake, Aged Kōloa Rum, Caramel Sauce, Candied Pecans and Crème Fraiche Gelato
“Laie Vanilla” Pavlova
Li Hing Meringue, Laie Vanilla Cremoso and Blood Orange Sorbet
Mochi Ice Cream
Gelato & Sorbet
Assorted Chef’s Selection of Gelato and Sorbet
Parties of 6 or more are subject to an automatic 18% service charge.
Menus are subject to change.
Sake Selection
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
Junmai Daiginjo Koshitanrei Hikari
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size andproduced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor.
Hokusetsu Sake
Made Exclusively for Nobu
GINJO NIGORI
Unfiltered, dry & creamy
JUNMAI "SADO NO SAKE"
Medium-bodied with rich notes and a creamy finish
ONIKOROSHI 'DEVIL KILLER'
Light-bodied, crisp and dry with a spicy finish
DAIGINJO 'BLACK LABEL THE ORIGINAL'
The 'Original' Nobu sake light and crisp with a nutty character
NOBU JUNMAI GINJO 71
Medium-bodied, fruit-forward with a bright finish
ONGAKUSHI KOSHU ‘MUSIC SAKE’
Aged to classical music; Full bodied and rich with earthy flavors
NOBU JUNMAI DAIGINJO 'THE SAKE'
Medium-bodied, clean and complex with floral notes
NOBU JUNMAI DAIGINJO TK40 'THE PREMIUM SAKE'
Medium bodied, delicate and creamy
NOBU DAIGINJO YK35
Medium bodied, rare, luxurious, silky and smooth
Specialty Cocktails
Light, Crisp & Refreshing
LYCHEE & ELDERFLOWER MARTINI
Ocean Organic Vodka, Lychee & St. Germain Elderflower Liqueur
GRAPEFRUIT ON THE ROCKS
Suntory Roku Gin, Domaine de Canton Ginger Liqueur, St. Germain Elderflower Liqeuer, Lychee & Pink Grapefruit
PIÑA MARTINI
Ciroc Pineapple Vodka, Giffard Crème de Peche, Pineapple & Lime
JADED
Casamigos Blanco Tequila, Cucumber, Aloe Vera, Lime & Mint
Spicy & Tart
MANGO PASSION
Ciroc Mango Vodka, Passionfruit & Pineapple
MIA MARGARITA
Casamigos Anejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Shichimi
WAILEA COOLER
Kohana Kea Agricole Rhum, Planteray Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
Aromatic & Spice
MATSUHISA MARTINI
Suntory Haku Vodka, Hokusetsu Sake, Ginger & Japanese Cucumber
ONI NEGRONI
Hendrick's Gin, Carpano Sweet Vermouth, Aperol & Hokusetsu Sake Served over Nobu Ice
RUM CONNECTION
Smith & Cross Rum, Taylor's Velvet Falernum, Giffard Bananae de Bresil,Yuzu & Pineapple
Rich & Bold
NOBU SIDECAR
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
NOBU OLD FASHIONED
Michter's US1 Straight Bourbon, Torres Magdala Orange Liqueur, Kuromitsu & Angostura Bitters
Menus are subject to change.
Selections by the Glass
Sparkling Wine
Poggio Costa, Prosecco, Italy NV
Monte Rossa Flamingo, Rosé Brut, Franciacorta, Italy NV
Champagne
Nobu Champagne, Brut Grand Cru, Verzy NV
Louis Roederer, Collection 244, Brut Premier, Reims NV
Rosé Wine
M Minuty, Côtes de Provence, France
White Wine
Mohua, Sauvignon Blanc, Marlborough, New Zealand '18
Jermann, Pinot Grigio, Venezia, Italy '24
Diatom, Chardonnay, Santa Barbara County '23
Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
Red Wine
La Ferme du Mont, Grenache, Côtes du Rhône, France '21
Cadrans de Lassègue, Merlot, Saint-Émilion, Bordeaux, France '21
Matsuhisa, "Private Selection", Pinot Noir, Sonoma County, California '17
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '17
Selections by the Bottle
Champagne & Sparkling
Poggio Costa, Prosecco, Italy NV
Bianca Vigna, Extra Brut, Prosecco, Italy NV
Nobu Champagne, Brut Grand Cru, Verzy NV
Louis Roederer, Collection 244, Brut Premier, Reims NV
Veuve Clicquot, Yellow Label Brut, NV
Ruinart, Blanc de Blancs, NV
Taittinger, Brut, Reims '15
Krug, Grand Cuvée 172nd Edition, Brut, NV
Dom Pérignon, Brut, '13
Louis Roederer, Cristal, Brut, 15
Dom Pérignon P2, Brut, '04
Rosé Champagne
Monte Rossa Flamingo, Rosé Brut, Franciacorta, Italy NV
Billecart Salmon, Brut Rosé, NV
Louis Roederer, Brut Rosé, Champagne, France '16
Ruinart, Brut Rosé, NV
Dom Pérignon Rosé, '09
Louis Roederer 'Cristal' Rosé, 13
White Wine
Light, Crispy & Refreshing
Mohua, Savignon Blanc, Marlborough, New Zealand '23
Alois Lageder-Porer, Pinot Grigio, Trentino-Alto Adige, Italy ‘22
Jermann, Pinot Grigio, Venezia, Italy '24
Copain, Daybreak, White Blend, Sonoma, California '23
The Paring, Sauvignon Blanc, Santa Barbara County, '21
Domaine Hippolyte Reverdy, Sancerre, Loire Valley, France '23
Twomey, Sauvignon Blanc, Russian River Valley CA '23
Saget La Perrière, Sancerre, Loire Valley, France ‘23
Cade, Sauvignon Blanc, Napa Valley CA '17
Domaine Sigalas, Assrytiko, Santorini, Greece '23
Château Carbonnieux Blanc, Pessac-Léognan, France
Spicy & Aromatic
Selbach Ahi, Riesling, Mosel, Germany ‘18
Vionta, Albariño, Rías Baixas, Spain '23
Champalou, Vouvray, Loire, France '22
Hugel, Classic, Pinot Gris, Alsace, France '21
Weingut Dönnhoff, Riesling, Trocken, Nahe, Germany '23
Schloss Gobelsburg Ried Steinsetz, Kamptal Grüner Veltliner, Austria '21
Karthäuserhof Karthäuserhofberg, Riesling Kabinett, Germany '21
Rich & Full Bodied
Louis Métaireau, Melon B, Muscadet, France '20
Diatom, Chardonnay, Santa Barbara County '23
Matsuhisa, "Private Selection", Chardonnay, Sonoma California '22
Neyers, Chardonnay, Carneros, California '21
Lloyd, Chardonnay, Carneros, Napa, California ‘22
Olivier Leflaive, Bourgogne Les Sétilles, France '22
Brewer-Clifton, Chardonnay "3D", California '22
Hartford Court, Chardonnay, Stone Côte Vineyard, Russian River Valley, California '23
DuMol, "Isobel - Charles Heintz Vineyard", Chardonnay, Sonoma Coast, California '21
Chacra, Chardonnay, Río Negro, Argentina '22
Pahlmeyer, Chardonnay, Napa Valley, California '21
Domaine Drouhin Vaudon, Les Clos, Chablis Grand Cru, France '20
Château de Meursault, Meursault Clos des Grands Charrons, France '18
Genot-Boulanger, Chardonnay, Les Levrons, France ‘22
Pierre Girardin, Puligny-Montrachet Vieilles Vignes, France '21
Cherisey, Puligny Montrachet 1er Cru "Les Chalumeaux", France '21
Domaine William Fèvre, Chablis Grand Cru Les Clos, France '21
Bouchard Père et Fils, Corton-Charlemagne Grand Cru, France '22
Meo Camuzet, Corton-Charlemagne Grand Cru, France '21
Rosé Wine
M Minuty, Côtes de Provence, France
La Fête du Rosé, St. Tropez, Côtes de Provence, France
Chacra, Nacha, Patagonia, Argentina '23
Domaines Ott Château de Selle, Côtes de Provence, France ‘23
Red Wine
Light & Medium Bodied
Argyle "Bloomhouse" Pinot Noir, Willamette Valley, Oregon
Matsuhisa, Private Selection, Pinot Noir, Russian River Valley, CA 22
Convene, Pinot Noir, Sonoma Coast, California ‘19
Paul Hobbs "Crossbarn", Pinot Noir, Sonoma Coast, California '21
Jean-Marc Vincent, Bourgogne, France '21
Au Bon Climat, Pinot Noir, Knox Alexander, Santa Maria Valley, California '16
Kosta Browne, Reserve Pinot Noir
Lucien Le Moine, Chambolle-Musigny 1er Cru "Les Amoureuses", Burgundy, France '21
Clavelier Vosne Romanée Vieilles Vignes ‘19
Bouchard Père et Fils, Echezeaux Grand Cru, Burgundy, France '18
Albert Bichot, Latricières Chambertin Grand Cru, Côte de Nuits, France '20
Arnaud Mortet, Charmes Chambertin Grand Cru, Côte de Nuits, France '19
Robust & Spicy
La Ferme du Mont, Grenache, Côtes du Rhône, France '21
Emilio Moro, Tempranillo, Ribera del Duero, Spain '21
Turley, Old Vines, Zinfandel, California '22
Domaine Santa Duc, Grenache, Châteauneuf-du-Pape, France '20
Orin Swift, 8 years in the Desert, California '23
Château de Beaucastel, Châteauneuf-du-Pape, France '04
Rich & Full Bodied
Cadrans de Lassègue, Merlot, Saint-Émilion, Bordeaux, France '21
Matsuhisa Private Selection Cabernet Sauvignon, Sonoma County
Caymus, Cabernet Sauvignon, Napa Valley, California '22
Neyers, Cabernet Sauvignon, Neyer's Ranch, Napa Valley '19
Fattoria Barbi, Sangiovese, Brunello di Montalcino, Italy '18
Château Canon, St. Emilion, Bordeaux, France ‘16
Château Lynch Bages, Pauillac, France '20
Cade, Reserve, Cabernet Sauvignon, Howell Mountain, California '21
Château Beycheville, St. Julien, Bordeaux, France ‘02
Château Ducru Beaucaillou, St. Julien, Bordeaux, France ‘21
Ornellaia, Bolgheri Superiore Rosso, Tuscany '21
Tenuta San Guido, Sassicaia Bolgheri, Tuscany IT '21
Joseph Phelps, Insignia, Cabernet Sauvignon, Napa Valley, California '21
Opus One, Napa Valley, California '21
Stag's Leap "Cask 23", Cabernet Sauvignon, Napa '06
Château Cheval Blanc, 1er Grand Cru Classé A, Saint-Emilion, France '16
Château Lafite Rothschild, Pauillac, Bordeaux, France '06
Menus are subject to change.
Nobu Grand Wailea Maui Gallery





Private Events
Nobu Grand Wailea offers an exquisite setting for any special occasion. Whether you're planning a corporate gathering, a milestone celebration, or an intimate social event, our versatile spaces and exceptional service will make your event unforgettable.
For all inquiries, please fill out the form below.
Other Dining Options
Nobu Grand Wailea Maui
Grand Wailea, A Waldorf Astoria Resort, is thrilled to partner with the globally-celebrated restaurant group, Nobu.
Designed by the renowned architecture and design firm Rockwell Group, Nobu Grand Wailea features over 13,000 square feet of indoor and alfresco dining spaces, complimented by striking murals and panoramic ocean views.
Signature dishes include the iconic Black Cod Miso and Yellowtail Jalapeño, alongside Nobu's acclaimed sushi known around the world.
Humuhumunukunukuāpuaʻa
Set amid an idyllic beachfront lagoon and featuring majestic views of the Pacific, our signature seafood and steakhouse restaurant features fresh, sustainably sourced ingredients and a glass aquarium bar, where you can enjoy an island-inspired breakfast buffet in the morning and classic tiki-style craft cocktails and fresh seafood while taking in the Maui sunset in the evening.
Olivine
Welcome to Olivine, our oceanfront culinary destination where the natural bounty of Maui is perfectly paired with the art of coastal Italian cuisine. Named after one of Maui’s primary minerals, Olivine is a celebration of earth’s renewal, featuring handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors.
Botero Lounge
Enjoy specialty cocktails while enjoying live music by local artists amid nine larger-than-life sculptures by renowned late artist, Fernando Botero, the namesake of this stylish nightspot at the heart of our open-air lobby.
Loulu
Named after the loulu, the only palm native to Hawaiʻi, this down-to-earth artisanal café-market concept reflects our commitment to nature, sustainability, and wellness with its local goods, imported specialties, and organic gourmet made-to-order and grab-and-go options. Nourish and replenish with Loulu’s healthy array of homegrown, handcrafted foods, including a curated selection of products from Erewhon, the iconic LA-based organic grocer and café.
Aloha Trick Pony
Located in the Surf Garden, Aloha Trick Pony is our new food truck that reveals a menu featuring tasty street-style tacos and chef's specials.
Grand Lūʻau
Feast on the sights, sounds, and flavors of this vibrant celebration overlooking Wailea Beach at your own private table with Pacific Views. Enjoy an unforgettable evening brimming with interactive entertainment, hula lessons, and dazzling performances that showcase the myths and legends of Maui in all their colorful, fiery glory.
We’re honored to be named one of USA Today’s 10Best for Best Lūʻau in Hawaiʻi for 2025. This recognition celebrates our commitment to sharing the rich traditions, music, and flavors of Hawaiʻi with every guest experience. Mahalo to everyone who voted and continues to support our dedication to authentic Hawaiian culture and unforgettable island hospitality.

Room Service
Enjoy breakfast or dinner in the privacy of your guest room or suite with our daily Room Service, with a menu offering that includes light bites, hearty meals, and a selection of beverages. Call extension 4663 to place your order.
Wailea Surf Haus
Make the most of those long, languid beach days by cooling off with a tropical libation or a light lunch at Wailea Surf Haus, our walk-up beach restaurant just steps from the surf.
Grotto Bar
Soak up the tropical atmosphere at the exclusive Grotto Bar, nestled among the cascading waterfalls and intricate caves of our extraordinary activity pool. Swim up to the bar and choose from a selection of light bites and specialty cocktails, which you can enjoy in the unique surroundings of the cool, shadowed grotto.